Balsamic Reduction
I like to call this balsamic reduction "liquid gold". When you reduce balsamic vinegar, it becomes a thicker, sweeter version of itself & is amazing to add to almost anything to add an extra dimension of flavor.
The great news is that this reduction is delicious on both savory & sweet dishes. Try it drizzled over grilled fruit, these lemon cookies, tomatoes & basil or a variety of meats. It's also the perfect addition to my Paleo Flatbread Pizza.
Balsamic Reduction
ingredients
1 cup organic balsamic vinegar
1 tablespoon honey
directions
in an all metal saucepan, heat vinegar & honey to a boil. turn down heat to simmer immediately. there should be small bubbles on the sides of pan the entire time it simmers.
simmer 15 minutes or so until vinegar has reduced & coats the back of a metal spoon.
allow it to cool & store in a glass jar in refrigerator for up to 2 weeks {it won't last that long!}
serve on this paleo flatbread pizza.
