Crustless Pizza Egg Bites
Whether you’re a child or adult, pizza is fun. But when you’re trying to live a healthy lifestyle, pizza doesn’t always fit what’s best for you. Enter these crustless pizza egg bites. They have all the flavor of a delicious pizza without some of the stuff you want to avoid, like a processed flour crust.
And if you’re trying to get a child to eat better, simply calling something “pizza” will probably persuade them to eat it. I first made these for a couple of kids who were visiting my house & they got an A+ rating. I’m pretty sure that I can confidently say that everyone will love these wholesome, but fun crustless pizza egg bites.
Crustless Pizza Egg Bites
INGREDIENTS
8 eggs
6-8 ounces turkey pepperoni, chopped
1 large tomato, diced
1/2 cup coconut milk, unsweet
1 tablespoon butter or ghee, melted & cooled
1 teaspoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
Optional: ½ cup grated mozzarella cheese
spray oil
DIRECTIONS
preheat the oven to 325°.
whisk all the eggs together in a medium size bowl.
add the coconut milk, melted butter, apple cider vinegar, salt & pepper & whisk again.
stir in the tomato & the chopped turkey pepperoni.
spray a muffin pan with spray oil or use paper muffin liners.
using a 1/3 cup measuring scoop, fill each muffin well.
bake 24-26 minutes or until the egg bites become firm in the middle. you can check these by sticking a toothpick or butter knife down into the middle of them to see if they are done.
If using cheese, sprinkle on top of each pizza egg bite right when they come out of the oven.
once cooled, store in the fridge for up to 5 days.