Preparation Directions
For the Green Curry Shrimp: In a small jar, combine all the seasonings & flour for the shrimp. In a high speed blender combine all the ingredients for the sauce on high until blended. Store the sauce in a large jar in the fridge until cooking day. When you are ready to make this dish: Remove the green curry sauce from the fridge. Shake it up & let it sit out 5 minutes, then continue giving it a little shake every so often before you use it. Peel & cube the potatoes & bake them according to directions listed here. Toss the shrimp in the seasoned mix & then follow remaining directions for cooking.
For the Lemon Thyme Chicken: Combine the coconut flour & seasonings in a large baggie or sealable container. Combine the lemon juice, mustard & honey in a small jar & store in the fridge. When you are ready to make this dish: Remove lemon sauce from fridge & shake, allowing it to sit out while you brown the chicken. Toss the chicken thighs in the flour to coat & cook as directed.
For the Sweet & Spicy Salmon: Wash & trim ends off of zucchini. Go ahead & spiral cut these & store them in a tightly sealed container. Combine the honey, mustard, lemon juice & all the seasonings in a small jar & store in the fridge. When you are ready to make this dish: Let the sauce sit out on the counter about 5 minutes. In a large skillet cook the zoodles as directed here & then set them aside & use the same pan to cook salmon according to recipe directions.
For the Sloppy Joes & Italian Rolls: For the Italian Sandwich Roll, combine all the dray ingredients together in a large bowl & give them a quick stir. cover the bowl & keep in the pantry until you make these then follow directions on recipe. For the Sloppy Joes, chop the onion, carrots & celery & place those in a baggie. Mince the garlic & combine it with the tomato sauce, tomato paste, coconut sugar & coconut amigos in a large jar. Store this in the refrigerator until cooking day. Then follow the recipe. When you are ready to make this dish: Follow the directions on the rolls for combining dry & liquid ingredients, remembering to pull out the 3 tablespoons of egg mixture for brushing on top of the rolls before baking. For the Sloppy Joes, remove the veggies & the jar of tomato mixture from the fridge. Let the jar sit out while you cook the veggies & beef. Follow remaining directions on recipe.
For the Simple Grilled Chicken & Carrot Ginger Soup: Combine the Olive oil, lime juice & all the herbs & seasonings for the chicken together in a medium jar. Place it in the fridge. For the soup, chop up all the veggies & place them together in a large baggie in the fridge. Then combine the seasonings together in a small jar until you are cooking this soup. When you are ready to make this dish: Take the combined marinade out of the fridge & let it sit out to room temperature to soften the oil {about 20 minutes} Place chicken in a sealable container or baggie & pour marinade over chicken allowing it to sit about 15 minutes, then follow remaining directions for grilling. Place the oil & ghee in a large stock pot, followed by chopped veggies, then pour the veggie broth, & seasonings over them & cook, following remaining directions on the recipe.