Prosciutto Wrapped Shrimp
Y’all! These little shrimp are so deeeelicious!!
These are fast & easy & are perfect as the main protein for a meal, a salad topper or served as hors d’oeuvres for a party. They would be yummy dipped in Romesco Sauce or Honey Mustard Sauce also. No matter how you decide to serve these, don’t expect them to last very long.
They will disappear as quickly as you pull them out of the oven!
ingredients
1 pound large shrimp {22-24 count} - peeled, deveined & tails off
6 ounces thin sliced prosciutto,cut into strips
1/2 teaspoon herbs de provence or italian seasoning
1/4 teaspoon smoked paprika
1/4 teaspoon salt
directions
preheat oven to 425. spray a cookie sheet with oil.
pat the shrimp is dry with a paper towel & place in a medium bowl. sprinkle the seasoning mix all over the shrimp & toss to coat.
wrap each shrimp with a thin strip of prosciutto. place on the cookie sheet in a single layer. once all the shrimp are done & on the cookie sheet, lightly spray the top of the shrimp with oil.
bake 10 minutes. serve immediately.